Protein Brownie Scitec Nutrtion 750 g Chocolate

Item number: 502039

Schokoladenbrownie mit hohen Protein- und Ballaststoffgehalt

Category: Scitec Nutrition


19,90 €
2,65 € per 100 g

including 5% VAT. , plus shipping (Paket Versand)

Recommended retail price: 20,90 €
(You save 4.78%, that is 1,00 €)
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Shipping time: 4 - 6 workdays



Protein Brownie


Product Description
Chocolate Brownie with high protein and fiber content
Our Protein Brownie is a delicious cake variation, which can be made easily, and it has a high protein-content, ideal for people who live an active lifestyle since they can cover some of their protein needs with it. You can easily make a delicious brownie with good nutritional values, which has high a fiber content (from oats) and it is low in sugar! One serving of Protein Brownie provides half of the daily fiber intake suggested by nutritionists.
Protein Brownie contains various complete protein sources: whey protein and egg white. They support the body with all the necessary types of amino acids including the 9 essential ones. The protein in the product
ontributes to the growth and maintenance of muscle mass, and also to the maintenance of normal bones*.
Try Protein Brownie in combination with the other products of the SCITEC functional food line! We suggest the delicios combinations of Protein Brownie + Protein Ice Cream Light, or Protein Brownie + Protein Pudding.
These statements have been scientifically proven by the European Food Safety Authority (EFSA) and authorized by the European Commission (EC).

Nutritional Information
Serving size: 125 g (2 and 2/3 scoops)
125 g  RI%*  100 g   125 g  RI%*  100 g
Energy  2268 kJ  27%  1814 kJ   Fiber  15 g   12 g
 540 kcal   432 kcal   Protein  27 g  54%  22 g
Fat  29 g  41%  23 g   Salt  1.1 g  18%  0.8 g
of which Saturates  21 g  105%  17 g      
Carbohydrate  36 g  14%  29 g      
of which Sugars  2.1 g  2%  1.7 g         
*RI%: Reference Intake of an average adult (8400 kJ/2000 kcal)

Ingredients
Oat Flour (Gluten), Refined Coconut Oil, Whey Protein Concentrate (from Milk, Emulsifier: Soy Lecithin), Fat-reduced Cocoa Powders (10-12%), Butter (Milk), Waxy Maize Starch, Oat Fiber (Gluten), Egg White Protein, Raising Agent (Disodium Phosphate, Sodium Hydrogen Carbonate), Flavors (Brownie, Chocolate Praline, Vanilla, Maple Brown Sugar), Sodium Chloride, Thickener (Xanthan Gum), Sweeteners (Sucralose, Acesulfame K), Acidity Regulator (Citric Acid Anhydrous).

Directions For Use
Preheat your oven. Mix one serving of powder (125 g) with 150 ml of water in a mixing bowl until smooth. Mix vigorously with a spoon or a beater. Pour the batter into the baking tray. Depending on the properties of your oven bake for 15-20 minutes at 180-200°C. Test for doneness with a needle probe before finishing baking. Wait until it cools down and enjoy!

Allergy information
Manufactured in a facility that processes milk, egg, gluten, soy, peanuts, nuts, celery, fish and crustacean ingredients.


Shipping weight: 1,20 Kg
Product weight: 0,97 Kg
Contents: 750,00 g

Nährwerte

Portionsgröße: 125 g (2 2/3 Messlöffel)
125 g *%RM 100 g 125 g *%RM 100 g
Energie 2268 kJ 27% 1814 kJ Ballaststoffe 15 g 12 g
540 kcal 432 kcal Protein 27 g 54% 22 g
Fett 29 g 41% 23 g Salz 1.1 g 18% 0.88 g
davon gesättigte Fettsäuren 21 g 105% 17 g
Kohlenhydrate 36 g 14% 29 g
davon Zucker 2.1 g 2% 1.7 g
*%RM: Referenzmenge für einen durchschnittlichen Erwachsenen (8 400 kJ/2 000 kcal).

Zutaten

Hafermehl, raffiniertes Kokosöl, Molkenproteinkonzentrat (Emulgator: Soja-Lecithin), Kakaopulver entölt (10-12%), Butter (Milch), Wachsmaisstärke, Hafer faser, Hühnerei eiweißpulver, Backtriebmittel (Dinatriumphosphat, Natriumhydrogencarbonat), Aromen (Brownie, Schokopralinen, Vanille, brauner Ahornzucker), Salz, Verdickungsmittel (Xanthan), Süßungsmittel (Sucralose, Acesulfam-K), Säureregulator (Citronensäure). Kann Spuren von Nüssen, Erdnüssen, Sellerie, Fisch und Krustentieren enthalten.

Verzehrempfehlung

Heizen Sie den Backofen vor. Mischen Sie eine Portion Pulver (125 g) mit 150 ml Wasser in einer Rührschüssel bis Sie eine glatte Masse erhalten. Schlagen Sie es kräftig mit einem Löffel oder Schneebesen. Gießen Sie den Teig auf ein Backblech. Abhängig von Ihrem Ofen braucht es 15-20 Minuten bei mittlerer Hitze (180-200°C). Testen Sie ob die Brownies fertig sind mit einer Nadel bevor Sie den Backvorgang beenden. Warten Sie bis sie abgekühlt sind und genießen Sie!
 

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