Protein Pancake Schitec Nutrtion 1036 g

Item number: 500810

Category: Protein

Taste

22,90 €
2,21 € per 100 g

including 7% VAT. , plus shipping (Paket Versand)

Recommended retail price: 22,99 €
(You save 0.39%, that is 0,09 €)
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Protein Pancakes

Product Description
There's a number of reasons why our protein pancake powder makes a great replacement for the more traditional protein shake or as an extra way to up your protein intake.
Each measured scoop gives you a huge 13g of protein per serving. Simply mix one scoop of pancake mix with 100ml of milk or water and pour into a hot, nonstick pan. Make your Scitec Nutrition Protein Pancakes to your own prefered thickness and size, whether it?s one large pancake, or if you prefer a stack.
Making your own Protein Pancakes also allows you have fresh pancakes daily available for snacking on throughout the day. They?re guilt free and allow you to easily meet your required protein intake for the day.
Scitec Nutrition Protein Pancake mix comes in two delicious flavours White Chocolate Coconut and Chocolate Banana in 1036g tubs.

Nutritional Information
WHITE CHOCOLATE COCONUT
37 g  RI%*  100 g   37 g  RI%  100 g
Energy  639 kJ  8%  1727 kJ   Carbohydrate  16 g  6%  43 g
 152 kcal   411 kcal   of which Sugars  3.2 g  4%  8.6 g
Fat  4.9 g  7%  13 g   Protein  11 g  22%  30 g
of which Saturates  2.1 g  11%  5.7 g   Salt  0.60 g  10%  1.6 g
CHOCOLATE BANANA
37 g  RI%*  100 g   37 g  RI%  100 g
Energy  595 kJ  7%  1608 kJ   Carbohydrate  16 g  6%  43 g
 142 kcal   383 kcal   of which Sugars  3.0 g  3%  8.1 g
Fat  3.3 g  5%  9.0 g   Protein  12 g  24%  32 g
of which Saturates  1.7 g  9%  4.6 g   Salt  0.60 g  10%  1.6 g

 
Ingredients
White Chocolate Coconut: Oat Flour (Gluten), Pasteurized and Ultrafiltered Whey Protein Concentrate (from Milk, Emulsifier: Soy Lecithin), Fatty Milk Powder, Maltodextrin, Coconut Shreds (7.5%), Egg White Protein, Micellar Casein Concentrate (from Milk), Quark Powder (from Milk), Yoghurt Powder (from Milk), Flavor (White Chocolate), Bulking Agent (Sodium Hydrogen Carbonate), Sodium Chloride, Sweetener (Sucralose)

Chocolate Banana: Oat Flour (Gluten), Pasteurized and Ultrafiltered Whey Protein Concentrate (from Milk, Emulsifier: Soy Lecithin), Fatty Milk Powder, Maltodextrin, Fat-Reduced Cocoa Powder (10-12%), Flavors (Banana, Chocolate, Dark Chocolate), Egg White Protein, Micellar Casein Concentrate (from Milk), Quark Powder (from Milk), Yoghurt Powder (from Milk), Bulking Agent (Sodium Hydrogen Carbonate), Sodium Chloride, Acidity Regulator (Citric Acid Anhydrous), Sweetener (Sucralose)

Directions For Use
Mix 37g (1 scoop) with approximately 100 ml of skim milk or water. Shake or mix vigorously until it resembles conventional pancake batter. Pour it into a non-stick pan and fry on medium heat until it gets golden brown colour on both sides. Experiment with the thickness of the batter, the size of the pancakes and frying times to make the exact pancake you prefer!

Allergy information
Manufactured in a facility that processes milk, egg, gluten, soy, peanuts, nuts, celery, fish and crustacean ingredients.

Who should use
Anyone looking for a high protein breakfast or snack. Ideal for those trying to add protein and tired of shakes and bars.


Shipping weight: 1,20 Kg
Product weight: 1,10 Kg
Contents: 1.036,00 g

Nährwerte

Portionsgröße: 37 g (1 Messlöffel)
Portionen pro Packung: 28
pro Portion (37 g) RI%* pro 100 g pro Portion (37 g) RI%* pro 100 g
Brennwerte 659 kJ 8% 1806 kJ Kohlenhydrate 16 g 6% 43 g
157 kcal 430 kcal davon Zucker 4.1 g 5% 11 g
Fett 5.4 g 8% 15 g Protein 11 g 22% 30 g
davon gesättigte Fettsäuren 2.3 g 12% 6.2 g Salz 0.62 g 10% 1.7 g
* %RI: Referenzmenge für einen durchschnittlichen Erwachsenen (8 400 kJ/2 000 kcal).

Zutaten

Hafermehl, pasteurisiertes und ultrafiltriertes Molkenprotein-Konzentrat (aus Milch; Emulgator Sojalecithin), Milchpulver, Maltodextrin, Kokosraspeln, weißes Schokoladenpulver (Saccharose, Kakaobutter, Vollmilchpulver), Eiweißprotein, mizellares Casein-Konzentrat (aus Milch), Quarkpulver (aus Milch), Joghurtpulver (aus Milch), Säureregulator Natriumhydrogencarbonat, Natriumchlorid, Süßungsmittel Sucralose.

Einnahme:
Mischen Sie täglich 37 g (1 Messlöffel) mit ca. ½ Messlöffel Magermilch oder Wasser. Schütteln oder mischen Sie kräftig bis ein Pfannkuchenteig entsteht.
Gießen Sie den Teig in eine beschichtete Pfanne und braten Sie ihn bei mittlerer Hitze von beiden Seiten an, bis eine goldbraune Farbe entsteht. Experimentieren Sie mit der Teigdicke, der Größe und der Bratzeit solange, bis Sie so einen Pfannkuchen erhalten, der Ihren Vorstellungen entspricht.




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